5 minutes with julian

 
 
One of Australia's most influential chef's Peter Doyle, chats with Julian, sharing his amazing culinary journey.
Chef Corey Costelloe and Julian Parisi chat about the importance of Parisi supplying the best quality produce to Rockpool Bar & Grill.

We love hearing chef and owner, Josh Niland chat about the @saintpeterpaddo & @fishbutchery. We are extremely grateful that Josh puts a lot of trust into Parisi when looking for fresh produce to pair with his seafood masterpieces!

It was a pleasure sitting down with Somer Sivrioglu, leading Chef at Sydney restaurants, Efendy & Anason.