Chris Parisi’s Pick of The Week

Tasmanian Grown Cherries

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The Tasmanian cherry season commences mid to late December and continues through to late February. The peak of production is through mid to late January.

Due to the fact that Tasmania is an island, it is largely influenced by a temperate maritime climate. This ensures that the fruit has a long gentle growing period which allows the fruit to develop slowly and become full flavoured.

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Visit Parisi Waterside Fruit Connection at Sydney Fish Markets and enjoy the delicious cherries on offer!

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