Our favourite recipe of the week!
200g chestnut mushrooms, sliced
1 onion, chopped
3 garlic cloves, chopped
Handful of spinach, about 50g
5-10 fresh basil leaves
Handful of fresh sage, chopped
2 tablespoons of natural yogurt
Juice of 1/2 a lemon
Drizzle of olive oil
Salt and pepper to taste
Start by putting your pasta in a pan full of boiling water, cook for 8-10 minutes.
While the pasta is cooking, place your onions and garlic in a large pan and drizzle with olive oil. Pan fry for 5-10 minutes until golden, adding in the mushrooms in at the end and frying for 5 more minutes.
Once everything is cooked, drain your pasta and stir through your mushrooms, onions, garlic, yogurt, spinach, basil, sage, lemon juice, salt and pepper.
Serve and enjoy!
Recipe via Deliciously Ella