De Cecco Lasagna Timballo All'Uovo 500G
De Cecco Lasagna Timballo All'Uovo 500G

De Cecco Lasagna Timballo All'Uovo 500G

Made from wheat flour, Durum, which is the best grade. The factory has its own silos to control production standards. Brass pump to get the best pasta, the sauce is absorbed in cooking. Pasta is fresh and fragrant. The plant will use 40 hours of low temperature drying to obtain the colour of the pasta and taste. 

  • May contain traces of soy. 
  • Available in 500g packs.
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