- Pasteurized, No GMO, Lactose free, Gluten free, Vegan, No Preservatives
- Product of France
Light brown in colour. Roasted hazelnut taste with a pleasant oily sweetness. The perfect pairing for coffees and chocolates, the nutty taste of caramelized hazelnut is a culinary and beverage mainstay. Giffard Hazelnut Syrup perfects a wide range of beverages, from mochas and lattes to smoothies, shakes and cocktails.
Giffard Syrup is made in France by a fifth-generation family business established in 1885. The Giffard syrups have been specially created for professional bartenders in the bar & coffee industry.