Pasta, Noodle & Vermecelli
Barilla Linguine N.13 1Kg
Linguine, a close relative of Fettuccine, is made from long, flat strands of pasta, but is thinner and narrower. Linguine is...
Barilla Orecchiette Pugliesi 1kg
Orecchiette, meaning 'little ears' in Italian, is typical of the region of Puglia. It has a unique domed shape, smooth on the...
De Cecco Fusilli N.34 Gluten Free 400g
The spiral shape, originating from yesteryear in southern Italy, means that strong condiments such as cheese-based sauces, rich...
De Cecco Lasagna Timballo All'Uovo 500G
Made from wheat flour, Durum, which is the best grade. The factory has its own silos to control production standards. Brass...
De Cecco Linguine 500g
Linguine is the most well-known type of long pasta from Liguria: they resemble a small, flat, narrow tagliatelle-type pasta and...
De Cecco Orecchiette 500g
In the culinary tradition of Apulia of home-made pasta, orecchiette were made with white flour, durum wheat semolina and water....
De Cecco Penne Lisce 500g
Penne Lisce are part of the short, diagonal cut, smooth pasta family and are one of the most well-known type of pasta, as well...
De Cecco Spaghetti N.12 Gluten Free 400g
A precise combination of wholegrain rice, wholegrain corn, sorghum and teff makes De Cecco spaghetti a delicious staple, also...
De Cecco Spaghetti No.12 500g
Spaghetti is so versatile that it can be served with any condiment, from fish to meat, from vegetables to cheese, but is also...
De Cecco Spaghettini no.11
Spaghettini are a smaller, delicious variation of the classic Spaghetti and this type of pasta comes from the south of Italy,...
Garofalo Linguine No 12 500g
Originally from the Gulf of Genoa and created to accompany pesto, Linguine Garofalo enhances vegetable and fish-based...
Garofalo Spaghetti Gluten Free 400g
The great classic of long pasta, Garofalo Gluten Free Spaghetti offer the chance to enjoy a tasty and rich first course.The...
Garofalo Spaghettini 500g
Garofalo Spaghetti is a top-quality Italian staple made from durum wheat semolina. It has been the preferred pasta for...