Orecchiette, meaning 'little ears' in Italian, is typical of the region of Puglia. It has a unique domed shape, smooth on the inside and grooved on the outside, which makes it perfect for scooping up hearty sauces and fresh vegetables.
Made from Ground from durum wheat grains orecchiette is famously paired with salty anchovies, a little chilli and fresh broccoli, but works well with all vegetables and tomato-based sauces.