Pasta, Noodle & Vermecelli

Linguine, a close relative of Fettuccine, is made from long, flat strands of pasta, but is thinner and narrower. Linguine is...

Orecchiette, meaning 'little ears' in Italian, is typical of the region of Puglia. It has a unique domed shape, smooth on the...

The spiral shape, originating from yesteryear in southern Italy, means that strong condiments such as cheese-based sauces, rich...

Made from wheat flour, Durum, which is the best grade. The factory has its own silos to control production standards. Brass...

Linguine is the most well-known type of long pasta from Liguria: they resemble a small, flat, narrow tagliatelle-type pasta and...

In the culinary tradition of Apulia of home-made pasta, orecchiette were made with white flour, durum wheat semolina and water....

Penne Lisce are part of the short, diagonal cut, smooth pasta family and are one of the most well-known type of pasta, as well...

A precise combination of wholegrain rice, wholegrain corn, sorghum and teff makes De Cecco spaghetti a delicious staple, also...

Spaghetti is so versatile that it can be served with any condiment, from fish to meat, from vegetables to cheese, but is also...

Spaghettini are a smaller, delicious variation of the classic Spaghetti and this type of pasta comes from the south of Italy,...

Originally from the Gulf of Genoa and created to accompany pesto, Linguine Garofalo enhances vegetable and fish-based...

The great classic of long pasta, Garofalo Gluten Free Spaghetti offer the chance to enjoy a tasty and rich first course.The...

Garofalo Spaghetti is a top-quality Italian staple made from durum wheat semolina. It has been the preferred pasta for...