Pasta, Noodle & Vermecelli
Barilla Linguine N.13 1Kg
$11.99Linguine, a close relative of Fettuccine, is made from long, flat strands of pasta, but is thinner and narrower. Linguine is...
Barilla Orecchiette Pugliesi 1kg
$7.49Orecchiette, meaning 'little ears' in Italian, is typical of the region of Puglia. It has a unique domed shape, smooth on the...
De Cecco Fusilli N.34 Gluten Free 400g
$6.99The spiral shape, originating from yesteryear in southern Italy, means that strong condiments such as cheese-based sauces, rich...
De Cecco Lasagna Timballo All'Uovo 500G
$8.99Made from wheat flour, Durum, which is the best grade. The factory has its own silos to control production standards. Brass...
De Cecco Linguine 500g
$4.99Linguine is the most well-known type of long pasta from Liguria: they resemble a small, flat, narrow tagliatelle-type pasta and...
De Cecco Orecchiette 500g
$4.99In the culinary tradition of Apulia of home-made pasta, orecchiette were made with white flour, durum wheat semolina and water....
De Cecco Penne Lisce 500g
$4.99Penne Lisce are part of the short, diagonal cut, smooth pasta family and are one of the most well-known type of pasta, as well...
De Cecco Spaghetti N.12 Gluten Free 400g
$6.99A precise combination of wholegrain rice, wholegrain corn, sorghum and teff makes De Cecco spaghetti a delicious staple, also...
De Cecco Spaghetti No.12 500g
$4.99Spaghetti is so versatile that it can be served with any condiment, from fish to meat, from vegetables to cheese, but is also...
De Cecco Spaghettini no.11
$4.99Spaghettini are a smaller, delicious variation of the classic Spaghetti and this type of pasta comes from the south of Italy,...
Garofalo Linguine No 12 500g
$4.99Originally from the Gulf of Genoa and created to accompany pesto, Linguine Garofalo enhances vegetable and fish-based...
Garofalo Spaghetti Gluten Free 400g
$5.99The great classic of long pasta, Garofalo Gluten Free Spaghetti offer the chance to enjoy a tasty and rich first course.The...
Garofalo Spaghettini 500g
$4.99Garofalo Spaghetti is a top-quality Italian staple made from durum wheat semolina. It has been the preferred pasta for...