100% Italian “Grezzo di Frantoio” is a precious unfiltered extra virgin olive oil, the highest expression of the Levante olive oil art. With an intense flavour typical of freshly pressed oil, it is full-bodied on the palate. It is a high-quality oil, produced from Italian olives Coratina and Oliarola cultivars, cold pressed with the traditional stone mill method.
The intense character with a fruity and decisive taste makes it ideal for use raw on bread, salads, and carpaccio. Also perfect for enhancing legumes, pasta and meat and fish dishes.