Sandhurst Chickpeas delivers a buttery yet nutty taste to your dishes. Perfect for grounding to make hummus as a dip for snacks or adding to salads, soups, and casseroles. This protein fueled legumes are highly versatile across the menu.
Contained in a 400g tin, the chickpeas are ready to add to your dishes, straight from its packaging. The chickpeas are whole, so you can crush, grind, or use them as is. Its size is perfect and cost-effective for salad bar.
- Italian chickpeas in brine.
- Whole chickpeas allow you control over portions and quantity.
- The key ingredient for making hummus.