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All News

Chris Parisi’s Pick of The Week

Tasmanian Grown Cherries  The Tasmanian cherry season commences mid to late December and continues through to late February. The peak of production is through mid to late Janu...

Chris Parisi’s Pick of The Week

Blood Plums With a smooth peel and firm and juicy flesh, plums are not only a delicious sweet fruit, they are also a great source of healthy vitamins and minerals.  Commonly e...

Tasmanian Grown Apricots

Chris Parisi’s Pick of The Week Tasmanian Grown Apricots  Did you know, Apricots are packed with Vitamin A?  Whether you eat it dried, or fresh, apricots are a good...

Recipe of The Month

We thought we would share something for the kids this month!  Deliciously Ella, has shared a recipe that we think will be a crowd pleaser in any household!  METHOD: Prehe...

Chris Parisi’s Pick of The Week

FRESH LIMES!  Citrus growers are well placed throughout Australia to provide exceptional tasting citrus from winter through to summer. Whether you squeeze the juice into water...

Chris Parisi’s Pick of The Week

NSW Grown Rocket  Rocket is not just another salad green – rather, it’s an incredibly powerful one, packed with vital nutrients that can help you step up your heal...

Chris Parisi’s Pick of The Week

Seedless White Grapes Trying to curb sugar cravings after the festive season? Seedless white grapes are the way to go. These little gems are packed with Vitamin C (a great antioxid...
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