All News

All News

Griddled vegetables & feta with tabbouleh

This delicious recipe is the perfect dish that is full of all the good stuff but full of flavour!  Ingredients ½ a bunch of fresh oregano ½ a bunch of fresh flat...

Chris Parisi’s Pick of the Week

Gold Kiwi Fruit  The Gold kiwi has bronze toned, smooth, hairless paper-thin skin. The golden flesh is dotted with the trademark edible black seeds.  Its flavours are swe...

Chris Parisi’s Pick of the Week

Skeena Plump Sweet Cherries  Skeena ripens later than most cherries, and is good choice for extending the sweet cherry season into early August. The fruit is also larger than ...

Hard work, determination and a vision.

It’s so inspiring and impressive to hear how a small business has grown immeasurably over the years. Through the hard work, determination and strength of a family who had a v...

Chris Parisi’s Pick of The Week

Queensland Strawberries It’s that wonderful time of the year, when the sun is shining but there’s a slight chill in the air. That means it’s perfect growing condi...

Chris Parisi’s Pick of The Week

Tasmanian Grown Raspberries Raspberries are a good source of Vitamin C and also contain minerals such as potassium (which helps to regulate blood pressure), manganese (involved in ...

Italian spring bean salad

Our recipe of the week comes from the one and only, Jamie Oliver! Ingredients 1 stick of celery, (60g) ½ a carrot, (60g) 120 g radicchio 10 g fresh basil 1½ x 400g ti...

Chris Parisi’s Pick of The Week

Northern Territory Blueberries Australian blueberries are prized for their plump, juicy form and great flavour!  With more disease-fighting antioxidants than almost any other ...

Chris Parisi’s Pick of The Week

Northern Territory Grown Mangos Did you know, more fresh mangoes are eaten around the world everyday than any other fruit?? Not only are mangoes packed with flavour, they are also ...

Chris Parisi’s Pick of The Week

Vine Ripened Cherry Tomatoes  Tomatoes that are allowed to ripen on the vine before they're picked are the juiciest and most flavourful. The tomato vine contains nutrients...

Chris Parisi’s Pick of The Week

Topless acid free pineapples   Contrary to common belief, the colour of the pineapple’s skin is not an indication of its ripeness – it changes with the seasons. Th...

Chris Parisi’s Pick of The Week

Australian Grown Asparagus from Victoria Did you know, more than 95% of Australia’s asparagus is grown in Victoria? When selecting asparagus, it is important to look for firm...
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