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Then this giant Porcini Mushroom is bound to catch your eye! Parisi are the exclusive supplier of these rare Adelaide Hills grown Porcini Mushrooms. Porcini mushrooms are gourmet e...

Pink Lady Apples and Hass Avocados With some much wonderful produce to choose from this time of the year it was hard to narrow my pick down to just one, so here are my two picks fo...

Jacket potatoes with lemon, tuna and herb filling INGREDIENTS: 8 small sebago potatoes, scrubbed 1 tablespoon extra virgin olive oil 2 teaspoons finely grated lemon rind 1 1/2 tabl...

Parisi’s homemade pasta sauce! On Saturday of last week, we launched our new homemade pasta sauce, made from vine ripened oxheart tomatoes. Our Parisi chef prepared samples o...

Historically, for many migrants creating a new home in Australia, the fresh fruit and vegetable industry was an easy access portal. With limited barriers to enter the market, the P...

Queensland Strawberries  Queensland supplies the winter production of strawberries for Australia, with the season running from May to October each year. There are approximatel...

Queensland Navel Oranges  Navel oranges are one of the most popular orange varieties and available during the winter from June – October. They are sweet and juicy, rich ...

WARM CUMIN ROASTED CARROT, RED ONION AND LENTIL SALAD INGREDIENTS FOR THE SALAD: 4 carrots 2 tins of green lentils 2 teaspoons of fennel seeds 2 teaspoons of cumin seeds 70g of wat...

New Season Blueberries from Coffs Harbour Australian farmers produce some of the best quality blueberries in the world, grown to meet our country’s high standards.  Blue...

South Australian Afourer Mandarins  The Afourer Mandarin is a juicy and richly sweet fruit, with very few seeds. The fruit is mid-sized with a bright orange, thin rind, that i...

Julian Parisi joined with a team of highly experienced @Merivale chefs, to take a guided tour of @SydneyMarkets as part of the #culinarymasterclassseries initiative.  This 10 ...

Red flesh papaya  Papaya is a unique tree in that it produces fruit every month of the year. The ripe fruit is mainly eaten fresh with minimal preparation other than peeling a...